At Allpress it is all about pursuing flavour to deliver the best tasting coffee. Producing consistently great coffee is a tricky business and there are many steps from 'crop to cup' which we pay great attention to.
Coffee is an agricultural product and like a wine grape inherits distinctive characteristics depending upon its botanical species, geographic origin, altitude, growing conditions, cultivation and processing methods.
We spend a great deal of time roasting and tasting samples of specialty grade Arabica beans from annual harvests to evaluate flavour, acidity, body and aroma of each unique crop. The flavour profiles must meet our uncompromising standards to then be selected for our single origin and blended coffee offering.
Following green bean selection, the next steps of roasting, blending and cupping are measured and precise to ensure our roasted coffee retains every flavour characteristic and is always consistent.