Brasil Fazenda Santa Alina, Colombia Pescador, Guatemala Acatenango, Sumatra Mandheling. Cocoa, caramel, sugar cane and light citrus. Balanced and full-bodied.
Brazil Esmeralda 28%, Ethiopia Sidamo 36%, Kenya Thunguri 36% Juicy stonefruit, citrus and caramel sweetness with a syrupy body.
A medium to dark roast. A blend of different origins according to supply availability and quality. All of our decaffeinated coffee is water processed to achieve excellent flavour, balance, body and acidity.
This is a naturally processed coffee. When brewed expect classic Brazillian flavour characteristics such as chocolate and nut. As it cools, red grape acidity and floral honey sweetness develop. Chocolate milk aftertaste.
Sourced from the famous region of Huehuetenango, expect clean, crisp acidity and flavours of caramel, cherries, apple and honey.
Oxygen bleached filter papers for Kalita Wave Filter Cone. 100 per pack.
Manufactured in Japan, the canister holds 180g of coffee and has a refined black matt exterior. Canister does not contain coffee.
This booklet shares our story, the steps we take for best flavour and outlines the techniques to prepare exceptional tasting espresso.
This stainless steel hand grinder with ceramic burrs is perfect for grinding coffee fresh at home or on the road.
Perfect for making a single or double brew at home.
You can brew directly into the server and it's ideal if you are sharing