Our coffee

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There’s no secret to producing great coffee – quality in delivers quality out. While origin, preparation and equipment is important, the fundamental difference in our coffee is the way we roast, and the benefit is in the cup. It elevates natural sweetness to achieve a smooth taste, and give the lasting flavour Allpress Espresso is known for.

Redchurch Espresso Blend

Perfectly balanced

Cocoa, Caramel, sugar-cane and light citrus.

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Three Bells Blend

Lively and aromatic

Juicy berry notes with hints of citrus, caramel sweetness and a creamy body.

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Dalston Decaf

Perfectly balanced

Flavours of caramel and nuts.

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Ethiopia Aramo

Lively and aromatic

Summer berries, sugar, spice and a mild acidity.

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Guatemala Finca Los Coles

Lively and aromatic

Sweet and juicy berries, red currants and apple, a bright and pleasant acidity with a clean finish.

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