Our coffee

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There’s no secret to producing great coffee – quality in delivers quality out. While origin, preparation and equipment is important, the fundamental difference in our coffee is the way we roast, and the benefit is in the cup. It elevates natural sweetness to achieve a smooth taste, and give the lasting flavour Allpress Espresso is known for.

Redchurch Espresso Blend

Perfectly balanced

Cocoa, Caramel, sugar-cane and light citrus.

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Three Bells Blend

Lively and aromatic

Juicy berry notes with hints of citrus, caramel sweetness and a creamy body.

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Dalston Decaf

Perfectly balanced

Flavours of caramel and nuts.

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Costa Rica Canet

Lively and aromatic

Toffee and plum with a crisp apple acidity and medium body.

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Myanmar Shwe Ywar Ngan

Lively and aromatic

Peanuts and spice with subtle dark chocolate and a syrupy mouthfeel.

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