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There’s no secret to producing great coffee – quality in delivers quality out. While origin, preparation and equipment is important, the fundamental difference in our coffee is the way we roast, and the benefit is in the cup. It elevates natural sweetness to achieve a smooth taste, and give the lasting flavour Allpress Espresso is known for.

Redchurch Espresso Blend

Perfectly balanced

Cocoa, Caramel, sugar-cane and light citrus.

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Three Bells Blend

Lively and aromatic

Juicy berry notes with hints of citrus, caramel sweetness and a creamy body.

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Dalston Decaf

Perfectly balanced

Flavours of caramel and nuts.

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Kenya Muburi

Lively and aromatic

Stewed Rhubarb, Treacle and Black Tea.

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Brew for home

Making your own coffee is personal – from the method you choose to taste intensity. Whether you’re adventuring off the beaten track, enjoying a long weekend at home or waking up early for another day at work we’ve got equipment, classes and accessories to ensure every brew you make is as tasty as the last.

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